Traditional recipes

Cauliflower with tomato sauce

Cauliflower with tomato sauce

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Peel a squash, grate it and boil it

Peel a squash, grate it and slice it

Cut the pepper into cubes

Put a little oil in a Teflon pan and then let the carrots and peppers cook well for 5 minutes then add the tomato paste, salt, pepper.

In a bowl of yen put a little oil then boiled cauliflower and breadcrumbs, and then put the vegetables with tomato paste and 100 ml of water

Place the dish in the oven for 15 minutes, then remove the dish and sprinkle with chopped green parsley

Cauliflower in tomato sauce

A large pot with high walls is prepared, in which the whole cauliflower can fit, the pot must be large enough so that after you have placed the cauliflower there is a space of a few centimeters around it, this detail is important for the recipe to succeed. .

Wash the cauliflower, remove the bad part of the spine, taking care to keep it whole, chop the branches that come off.

Pour the olive oil into the hot pot and add the finely chopped onion and garlic, then add the finely chopped cauliflower, leave for a few minutes, after they have browned, add the canned tomatoes, then fill the can with hot water and pour over the sauce. .

Add red wine vinegar, twice the amount of olive oil, a little salt, and taste.

After it starts to boil, reduce the heat and place the cauliflower in the pot, carefully pushing it into the tomato sauce, the cauliflower should remain more than half out of the sauce and simmer for 50 minutes.

Prepare 5 slices of bread, cut them into cubes and put them in the oven at 180 & degC on the ventilation program, when they are browned it means they are ready, place them on a wooden dock and sprinkle with olive oil.

To serve the cauliflower, carefully take it from the pot in which it boiled and place it on a plate, pour the tomato sauce into the bowl from which each will be served and carefully put the cauliflower back in the sauce. Sprinkle finely chopped parsley on top and serve with toast.

500 g beef,
1 kg cauliflower,
150 g butter,
3 onions,
300 g tomatoes,
1 green link,
200 g sour cream,
salt pepper,

The meat is cut into pieces and browned in butter, then removed.

Fry the onion in the remaining fat.

Cauliflower is boiled for 10 minutes in boiling water, dissolved in bouquets and added to the bowl with onions, leave for 5 minutes and add the meat.

Fill the pot with water, add salt and pepper, cover and simmer over low heat.

When the meat is almost ready, add the peeled and finely chopped tomatoes.

The dish is then put in the oven until the sauce decreases.

Before being removed from the oven, add the finely chopped greens.

Serve hot with sour cream.

Similar recipes:

Chicken with mushrooms and olives

Chicken with mushrooms and olives prepared by boiling with tomatoes, onions and white wine. Serve with a garnish of french fries.

Spanish cauliflower with tomatoes

Cauliflower with diced tomatoes and breadcrumbs, seasoned with paprika and thyme

Baked cauliflower with garlic

Baked cauliflower recipe with garlic, a little white flour and breadcrumbs

Similar recipes:

Baked cauliflower with garlic

Baked cauliflower recipe with garlic, a little white flour and breadcrumbs

Cauliflower au gratin

Cauliflower au gratin recipe with cheese, baked with milk and egg yolk

Post cauliflower salad

Fasting cauliflower salad, boiled, served with oil and vinegar dressing

Chicken with cauliflower

Chicken with cauliflower prepared stewed with tomatoes and tomato paste, carrots and onions

1. Cauliflower unfolds into florets and we wash it under running water. We boil it in a little water salt for 5-7 minutes. Cauliflower is put in water when it starts to boil.

2. After 10 minutes we strain the cauliflower, put it under a jet of cold water to stop the cooking process and let it drain.

3. In a bowl, they fight eggs, it adds sour cream, garlic given on the small grater, a handful of biscuit, half of cheese shaved on the large grater and seasoning to taste. Taste to make sure it's not bland, that it has enough flavor. Add the bouquets of cauliflower and mix with a wooden spoon without crushing them. The composition must blend well with each bouquet.

4. ready tray in which we will place the cauliflower. We can use a rectangular or round tray large enough, about 25 cm in diameter with high edges, or a heat-resistant vessel (Yena). Line the tray with butter and breadcrumbs beforehand, including the edges.

5. Place the cauliflower in the pan, sprinkle a handful of biscuit above and the rest of pressed cheese on top, then put the tray in the oven for about 30 minutes to 180 degrees on the middle shelf. If it hasn't caught a nice crust on top, leave it on the top shelf for another 5 minutes at 200 degrees, but keep an eye on her so as not to brown too much!

Cauliflower in the oven & # 8211 a delicious dish, only good to serve at dinner or lunch

Baked cauliflower is not only easy to prepare, but also very tasty. Even my children eagerly eat this delicious dish.


  • 1 cauliflower
  • 100 ml of olive oil
  • 1/2 teaspoon cumin, 1 teaspoon paprika
  • 1/2 teaspoon paprika, salt (to taste)
  • Ground black pepper (to taste), 4 cloves garlic, 3 cloves garlic in oil

Ingredients for the sauce:

  • 100 gr Greek yogurt, 5 fresh basil leaves
  • Salt (to taste), a ground black pepper powder
  • 1 clove of garlic

Method of preparation:

Wash the cauliflower and unwrap it in bunches. Pour olive oil in a bowl, add cumin, paprika, paprika, salt and ground black pepper. We mix everything.

Put the cauliflower in the marinade bowl, then, after all the cauliflower pieces have been passed through the spice mixture, put them in a baking dish. Pour the remaining marinade on top.

We put the garlic cloves among the pieces of cauliflower.

We prepare the sauce. Mix the Greek yogurt with the salt, pepper, crushed garlic and chopped basil leaves. Set the sauce aside.

Put the cauliflower in the preheated oven at 180 degrees for about 25 minutes. After the cauliflower is cooked, take it out of the oven, put it on the plate and serve it with the previously prepared sauce. Good appetite!

I recommend you try the following two baked cauliflower recipes. They are just as tasty!

Baked cauliflower with smoked paprika and turmeric


  • 1 cauliflower, 5 tablespoons olive oil
  • 1 teaspoon dried onion, 1/2 teaspoon smoked paprika
  • 3/4 teaspoon hot pepper flakes, 3/4 teaspoon paprika
  • 1/2 teaspoon ground cumin, 1/2 teaspoon turmeric
  • Ground black pepper (to taste), a pinch of chili, 1/2 teaspoon salt

Method of preparation:

Preheat the oven to 180 degrees. While the oven is heating, clean the cauliflower leaves, wash it and break it into bunches. Put the cauliflower in a large bowl.

In another bowl, mix the olive oil, the smoked paprika, the hot pepper flakes, the paprika, the dried onion, the ground cumin, the turmeric, the chili, the pepper and the salt.

Put cauliflower in this sauce and mix well with your hands, so that the oil and spices are evenly distributed. Then put the cauliflower in a tray lined with baking paper and bake for about 20 minutes. Good appetite!

Baked cauliflower with carrots and garlic


  • 1 medium cauliflower & # 8211 about 1 kg
  • 2 carrots & # 8211 about 60 gr
  • 4 cloves garlic, 4 tablespoons olive oil
  • 1 teaspoon paprika, 1/3 teaspoon ground black pepper
  • 1/2 teaspoon salt, a pinch of turmeric

Method of preparation:

Unwrap the cauliflower in pieces, put it in a strainer and rinse it in cold water. Peel a squash, grate it and slice it. Put the cauliflower and carrots in a bowl.

Put all the spices in a small bowl: paprika, ground black pepper, salt, turmeric. We also add the olive oil. Mix well.

Pour the mixture obtained over cauliflower and carrots. Mix the vegetables for a few minutes, then put them in a tray lined with baking paper. Add the peeled garlic cloves to the pan.

Put the tray in the preheated oven at 190-200 degrees, on the middle shelf, for about 35 minutes. A few minutes before removing the cauliflower from the oven, we can sprinkle grated cheese or Parmesan cheese on top. Good appetite and increase cooking!

Baked cauliflower pudding

Ingredients for the baked cauliflower pudding recipe:

  • A cauliflower
  • 400 g yogurt
  • 3 eggs
  • Dill
  • 150 g of cheese
  • Salt.

Cauliflower pudding

How to prepare cauliflower pudding:

Wash and break the bunches of cauliflower and put in boiled water for a few seconds, then remove with a whisk.
The cauliflower is placed in an oven tray, with the bunches up. Try not to leave large spaces between the pieces of vegetables.
Meanwhile, mix the eggs, yogurt, grated cheese, finely chopped dill and salt powder. The obtained composition is poured over the cauliflower and everything is put in the oven for 30 & # 8211 40 minutes, at 180 degrees.
Cauliflower pudding is ready. Serve hot with dill sprinkled on top.

Ingredients for the cauliflower salad recipe with mayonnaise

  • -1 kg cauliflower
  • -1 yolk
  • -1 head of garlic
  • -1 teaspoon of mustard
  • -1 small Greek yogurt
  • -300 ml oil
  • -salt

Method of preparation

We put a pot of water on the fire.

Add a tablespoon of salt. We unwrap the cauliflower in bunches. When the water boils, put it to boil and leave for about 7-8 minutes. We take it out of the water and let it cool in a strainer, to drain the excess water.
Peel the garlic, grind it and add it to a bowl together with the yolk and mustard. Mix well and gradually incorporate the oil and thus obtain mayonnaise. Put the yogurt on top and mix them well. Season with salt. Chop the cauliflower on a food processor or with a knife and add it over the mayonnaise. We mix well and we sit at the table to eat, because you can't resist what goodness it is.

The recipe and the pictures belong to Ionela Luminita Streza and she participates in the competition & bdquoThe big autumn contest, with guaranteed prizes, without drawing lots & rdquo. You can find more recipes published by her here.

Method of preparation

Boil the cauliflower bunches in salted water until soft and then puree with 100 ml milk and 25 g butter. Add 1 teaspoon mustard, salt and pepper to taste.
For the sauce, mix in a pan 3 tablespoons ketchup with 250 ml tomato broth / tomato paste and crushed garlic and balsamic vinegar. Put the pan on the right heat and let the mixture boil. Meanwhile the starch is mix with 50 ml of cold water then incorporate into the sauce in the pan. Cook the sauce stirring constantly until it thickens. Add 1 teaspoon sugar and salt and pepper to taste.
The cauliflower puree is placed on a plate and next to it is placed spinach over which tomato sauce is poured and served. This preparation can also be served as a garnish for meat.

Garlic red sauce

Bake the peppers, sprinkle with salt and let them cool a bit. Bake the tomatoes as well. trustee

Balls in tomato sauce / Balletjes in tomatensaus

- Boil water in a pot and when it boils add the chicken cubes. - Meanwhile, stir


  1. Aldred

    there are still many variants

  2. Shaktinris

    Fine, I thought so.

  3. Wadsworth

    I join all of the above.

  4. Osaze

    Unfortunately, I can help nothing, but it is assured, that you will find the correct decision.

  5. Pyramus

    Happy New Year to all writers and readers! May happiness in the new year be in abundance for your whole family. Max

Write a message