Traditional recipes

Beef Recipes

Beef Recipes

Whether you’re looking for a good beef stew or a simple way to make steak for a dinner party, we have plenty of options for you to choose from. Take a look through all our recipes below and see what looks good!

Best Beef Recipes for Summer

  • How to Grill the Best Burgers

    We tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen! Here is our take on the perfect grilled burger.

  • Elise Bauer

    Grilled Marinated Flank Steak

    2 hrs, 30 min

    Low Carb, Paleo

    This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.

  • Elise Bauer

    Beef Steak Fajitas

    Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.

  • Elise Bauer

    Santa Maria Style Tri Tip

    1 hr, 35 min

    Gluten-Free, Low Carb, Paleo

    A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.

  • Elise Bauer

    Beef Kebabs

    1 hr

    Gluten-Free, Low Carb, Paleo

    Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.

  • Elise Bauer

    Easy Steak Salad with Lemon Vinaigrette

    20 min

    Gluten-Free, Low Carb

    Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper.

  • Elise Bauer

    Grilled Flank Steak with Mushrooms

    40 min

    Gluten-Free, Low Carb

    Grilled Flank Steak with Mushrooms is the perfect summer dinner: fast, easy, and delicious, plus it feeds the whole family. Don't skip the mushrooms! They're simmered with rosemary and red wine, and make this simple dinner feel restaurant-worthy.

  • Summer Miller

    How to Grill the Best Steak

    The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill!

  • Elise Bauer

    Jamaican Jerk Burgers

    Spice up your hamburger with the feisty flavors of Jamaican jerk, habanero, allspice, cinnamon and ginger. Served with a citrus coleslaw.

  • Elise Bauer

    Chipotle Burger

    Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.

  • Nick Evans

    Taco-Stuffed Zucchini Boats

    There's never a shortage of zucchini in summer, but there's often a shortage of good ways to use it. Turn your zukes into boats and stuff 'em with ground beef, queso fresco and diced peppers.

  • Erin Alderson

    Rosemary Olive Steak Kabobs

    1 hr

    Gluten-Free, Low Carb

    What's a summer cookout without steak kabobs?! Olives, steak, and rosemary are a match made in heaven. Tender grilled sirloin…juicy olives…What more could you want?!

  • Nick Evans

    Hot Dogs with Spicy Kimchi Slaw

    Punch up your summer grilling with these hot dogs with spicy kimchi slaw! It's an easy way to use up any kimchi in the fridge — or try it for the first time. These are a great weeknight family meal, or served to a crowd at your next cookout.

Recent Beef Recipes & Ideas

  • Sally Vargas

    Asian Beef Lettuce Wraps

    Try this easy Asian-inspired take on lettuce wraps with grilled beef, crisp vegetables, and fresh herbs. The spicy marinade of sriracha, ginger, lime, and fish sauce doubles as a dipping sauce!

  • Erin Alderson

    Rosemary Olive Steak Kabobs

    1 hr

    Gluten-Free, Low Carb

    What's a summer cookout without steak kabobs?! Olives, steak, and rosemary are a match made in heaven. Tender grilled sirloin…juicy olives…What more could you want?!

  • Elise Bauer

    Beef Kebabs

    1 hr

    Gluten-Free, Low Carb, Paleo

    Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.

  • Summer Miller

    How to Grill the Best Burgers

    We tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen! Here is our take on the perfect grilled burger.

  • Aaron Hutcherson

    Steak on the Stovetop

    Get a restaurant-quality steak in the comfort of your own kitchen by making steak on your stovetop. The secret to success is a hot skillet, a good exhaust fan, and a butter and herb baste at the end.

  • Summer Miller

    How to Grill the Best Steak

    The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill!

  • Nick Evans

    Easy Grilled Steak Fajitas

    For casual family dinners, backyard BBQs, or camping trips, these Easy Steak Fajitas are always a hit. Cook the veggies in foil packet while the seasoned steak grills alongside. Everything can be assembled ahead, and dinner is ready in 10 minutes!

  • Elise Bauer

    Easy Steak Salad with Lemon Vinaigrette

    20 min

    Gluten-Free, Low Carb

    Steak Salad makes a quick and easy midweek meal. Round it out with goat cheese, scallions, avocado, and bell pepper.

  • Lisa Lin

    Slow Cooker Taco Soup

    This slow cooker taco soup with ground beef is so easy — and SO GOOD! It's perfect for busy weeks with flexible cooking times for any schedule. Serve with tortilla chips, cilantro-lime rice, or cornbread.

  • Coco Morante

    Easy Broiled Steak

    13 min

    Gluten-Free, Low Carb

    Easy broiled steaks take only minutes in the oven. A balsamic vinegar marinade provides just the right amount of sugar to obtain a gorgeous char, while giving the steak exceptional flavor.

  • Elise Bauer

    Chicken Fried Steak

    To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!

  • Carrie Havranek

    Loaded Sheet Pan Nachos

    Whether we're talking a casual movie night with the family or Super Bowl Sunday, these Loaded Sheet Pan Nachos are ready to party! They come together quickly and easily, and are so much fun to each straight from the pan.

  • Summer Miller

    Reuben Casserole

    Reuben casserole is a great way to use up leftover corned beef or to make a quick weeknight meal using pastrami from the deli. It has all the flavor of a Reuben sandwich, but very little hands-on time. Just mix it together, and pop it in the oven!

  • Nick Evans

    Quick and Easy Corned Beef Omelet

    Eggs and corned beef hash come together for the perfect, hearty and delicious breakfast omelet. This recipe is a great way to use up leftover corned beef from St. Patrick's Day.

  • Elise Bauer

    Easy Beef Brisket

    Easy 3-ingredient Beef Brisket! Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce. Just wrap in foil, and bake until falling apart tender. This beef brisket is simple and delicious.

  • Elise Bauer

    Corned Beef and Cabbage

    Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.

  • Elise Bauer

    Home Cured Corned Beef

    Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.

  • Elise Bauer

    Dad’s Stuffed Bell Peppers

    These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve!

  • Sally Vargas

    Classic Corned Beef and Cabbage

    This tender, fall-apart corned beef will make your St. Patrick’s Day dinner the talk of the town! Serve it with cabbage, potatoes, and carrots to make your holiday dinner complete.

  • Marta Rivera

    Slow Cooker Beef Stroganoff

    Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Perfect for a busy day when you don't have time to cook dinner. Serve it over egg noodles!

  • Elise Bauer

    Italian Meatballs

    These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer.

  • Elise Bauer

    Roast Beef

    4 hrs, 35 min

    Gluten-Free, Low Carb, Paleo

    Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.

  • Elise Bauer

    Easy Shepherd’s Pie

    American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

  • Elise Bauer

    Corned Beef and Cabbage

    Here's the BEST Corned Beef and Cabbage for your St. Either way is delicious.

  • Elise Bauer

    Lasagna

    This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.

  • Summer Miller

    How to Grill the Best Burgers

    We tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen! Here is our take on the perfect grilled burger.

  • Elise Bauer

    Corned Beef Hash

    Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs!

  • Irvin Lin

    Sous Vide Steak

    10 min

    Gluten-Free, Low Carb, Paleo

    The EASIEST and BEST way to make steak is cooking it sous vide. It's precise and will cook the steak exactly to your preferred doneness. A quick sear on a skillet to finish, and you’ve got the best steak EVER.

  • Elise Bauer

    Irish Beef Stew

    Irish stew recipe made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions. An excellent, hearty stew.

  • Elise Bauer

    Prime Rib

    Gluten-Free, Low Carb, Paleo

    Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season.

  • Elise Bauer

    Grilled Marinated Flank Steak

    2 hrs, 30 min

    Low Carb, Paleo

    This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.

  • Elise Bauer

    Home Cured Corned Beef

    Here's how to easily cure your own corned beef for St. The result is a corned beef that's more flavorful and unique than you can buy in the store.

  • Elise Bauer

    Beef Wellington

    Perfect Beef Wellington! Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe.

  • Elise Bauer

    Pot Roast

    4 hrs, 10 min

    Gluten-Free, Low Carb

    Cooked low and slow on the stovetop, beef chuck or shoulder roast becomes a fall-apart tender pot roast. Onions, garlic, carrots, and red wine make this a satisfying, flavorful dinner.

  • Elise Bauer

    Slow Cooker Guinness Beef Stew

    Slow Cooker Guinness Beef Stew! Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. Perfect for everything from snow days to St. Patrick's Day.

Watch the video: Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew (October 2020).