Traditional recipes

Gluten-Free Recipes

Gluten-Free Recipes

There are a lot of ways to think about eating gluten-free. Enjoy!

Best Gluten-Free Recipes for Summer

  • Fresh Basil Pesto

    15 min

    Gluten-Free, Vegetarian

    Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.

  • Elise Bauer

    How to Make Perfect Guacamole

    10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.

  • Kalisa Marie Martin

    Easy Cucumber, Peach, and Basil Salad

    15 min

    Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.

  • Elise Bauer

    Fresh Tomato Salsa (Pico de Gallo)

    6 min

    Gluten-Free, Paleo, Vegan

    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.

  • Elise Bauer

    Roasted Zucchini with Garlic

    25 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.

  • Elise Bauer

    Grilled Corn on the Cob

    20 min

    Gluten-Free, Vegetarian

    No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? Grill it as is, husks on. Read more on why this works.

  • Elise Bauer

    Deviled Eggs

    30 min

    Gluten-Free, Low Carb

    It's not a party without deviled eggs! Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.

  • Megan Keno

    Grilled Mexican Street Corn (Elote)

    20 min

    Gluten-Free, Vegetarian

    Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!

  • Kalisa Marie Martin

    Mozzarella and Basil Stuffed Tomatoes

    35 min

    Gluten-Free, Healthy, Vegetarian

    Whether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious.

  • Elise Bauer

    Tomatillo Salsa Verde

    25 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.

  • Elise Bauer

    Easy Grilled Salmon

    45 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.

  • Elise Bauer

    Classic Coleslaw

    10 min

    Gluten-Free, Low Carb, Vegetarian

    Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!

  • Elise Bauer

    Tandoori Chicken

    6 hrs, 55 min

    Gluten-Free, Low Carb

    Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.

  • Sally Vargas

    Easy Salmon Foil Packets with Vegetables

    35 min

    Gluten-Free, Healthy, Low Carb

    This easy, all-in-one Salmon Foil Packet with potatoes, snap peas, and tomatoes gets its spicy zing from Harissa paste, a North African spice mix. Baking in foil makes super-tender salmon and clean up is a snap! This dinner is designed to feed two, but it’s easy to scale up or down.

  • Elise Bauer

    Easy Homemade Hummus

    5 min

    Gluten-Free, Healthy, Vegan, Vegetarian

    Love hummus? It's so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.

  • Elise Bauer

    Applesauce

    55 min

    Gluten-Free, Vegan, Vegetarian

    Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!

  • Elise Bauer

    Easy Greek Salad

    15 min

    Gluten-Free, Healthy, Vegetarian

    This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!

  • Elise Bauer

    Refried Beans

    45 min

    Gluten-Free, Vegetarian

    Here's how to make traditional Mexican refried beans, just like a restaurant's but even BETTER! Serve them as a side dish for any Mexican meal, turn them into a dip, or use them in burritos and quesadillas.

  • Elise Bauer

    Santa Maria Style Tri Tip

    1 hr, 35 min

    Gluten-Free, Low Carb, Paleo

    A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.

  • Elise Bauer

    Corn Chowder

    Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.

  • Elise Bauer

    Shrimp Ceviche

    1 hr, 20 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.

  • Elise Bauer

    Nicoise Salad

    Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.

  • Iced Chai Latte

    Make Iced Chai Lattes at home! This simple method uses cold-steeped chai, honey syrup, and milk. Make a big batch and enjoy it all week long!

  • Elise Bauer

    Beef Kebabs

    1 hr

    Gluten-Free, Low Carb, Paleo

    Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.

  • Elise Bauer

    Baba Ganoush (Eggplant Dip)

    1 hr, 10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.

Most Recent Gluten-Free Recipes & Ideas

  • Kalisa Marie Martin

    Easy Cucumber, Peach, and Basil Salad

    15 min

    Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.

  • Kalisa Marie Martin

    Mozzarella and Basil Stuffed Tomatoes

    35 min

    Gluten-Free, Healthy, Vegetarian

    Whether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious.

  • Elise Bauer

    Roasted Zucchini with Garlic

    25 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.

  • Sheryl Julian

    Easy Sautéed Zucchini

    30 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients, 15 minutes, and it's ready. Great on its own, or serve with grilled chicken or fish.

  • Elise Bauer

    Easy Cucumber Salad

    Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil.

  • Coco Morante

    How to Make Easy Refrigerator Pickles

    15 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.

  • Kalisa Marie Martin

    Gluten-Free Banana Bread

    1 hr, 5 min

    Allergy-Friendly, Gluten-Free

    This easy banana bread is moist and delicious—and just happens to be gluten-free. With this simple recipe and your favorite gluten-free flour on hand, no one will know the difference.

  • Elise Bauer

    Blistered Shishito Peppers

    9 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers!

  • Elise Bauer

    Baba Ganoush (Eggplant Dip)

    1 hr, 10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.

  • Marta Rivera

    Tembleque (Puerto Rican Coconut Pudding)

    20 min

    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan, Vegetarian

    Simple desserts are sometimes best. Puerto Rican Coconut Pudding, or tembleque, is a simple dessert made from ingredients you probably have on hand – coconut milk, sugar, and cornstarch. You can dress it up with lime, orange, or cinnamon. It only takes 20 minutes of hands-on time!

  • Elise Bauer

    Vanilla Ice Cream

    This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.

  • Elise Bauer

    Fresh Tomato Salsa (Pico de Gallo)

    6 min

    Gluten-Free, Paleo, Vegan

    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.

  • Erin Alderson

    Rosemary Olive Steak Kabobs

    1 hr

    Gluten-Free, Low Carb

    What's a summer cookout without steak kabobs?! Olives, steak, and rosemary are a match made in heaven. Tender grilled sirloin…juicy olives…What more could you want?!

  • Megan Keno

    Grilled Mexican Street Corn (Elote)

    20 min

    Gluten-Free, Vegetarian

    Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!

  • Elise Bauer

    Beef Kebabs

    1 hr

    Gluten-Free, Low Carb, Paleo

    Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.

  • Sally Vargas

    Easy Lemon Pudding

    2 hrs, 15 min

    Gluten-Free, Vegetarian

    This is THE EASIEST lemon pudding EVER. Just 4 ingredients. No gelatin. No eggs. Gluten-free. Great for Easter, Mother's Day, or dinner parties. If you love lemon dessert recipes, you'll love this pudding.

  • Elise Bauer

    Easy Grilled Salmon

    45 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.

  • Elise Bauer

    Grilled Corn on the Cob

    20 min

    Gluten-Free, Vegetarian

    No need to soak your corn on the cob, or give it any special treatment before grilling. Read more on why this works.

  • Kalisa Marie Martin

    Jicama, Avocado, and Orange Salad

    30 min

    Dairy-Free, Gluten-Free, Healthy, Vegan, Vegetarian

    If you need proof that salads don’t have to be boring, this easy recipe is it! This combination of textures and vibrant flavors is sure to wake up any picnic table or indoor lunch. Not to mention, it’s super satisfying.

  • Elise Bauer

    Seared Ahi Tuna

    1 hr, 10 min

    Gluten-Free, Healthy, Low Carb

    Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.

  • Elise Bauer

    Classic Coleslaw

    10 min

    Gluten-Free, Low Carb, Vegetarian

    Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. This is what you want for picnics, backyard BBQs, and summer potlucks!

  • Elise Bauer

    Classic Potato Salad

    Going to a cookout? This classic potato salad is what you want! It's made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon. Serve room temperature or chilled.

  • Sally Vargas

    Cauliflower Rice Bowl with Garlic Shrimp

    30 min

    Dairy-Free, Gluten-Free, Healthy, Low Carb

    Cauliflower rice bowls are a filling, low-carb, vegetable-and protein-packed weeknight dinner for two. The cauliflower is mild, so it doesn’t compete with the garlicky shrimp in this dish.

  • Sara Bir

    Charred Skillet Broccoli

    15 min

    Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Got broccoli? This is the perfect veggie side dish for every occasion! Use it as a layer in veggie bowls or serve it with nearly any meat or seafood main.

  • Elise Bauer

    Easy Steak Salad with Lemon Vinaigrette

    20 min

    Gluten-Free, Low Carb

    Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper.

  • Elise Bauer

    Classic Rack of Lamb

    35 min

    Gluten-Free, Low Carb, Paleo

    Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.

  • Elise Bauer

    Fresh Basil Pesto

    15 min

    Gluten-Free, Vegetarian

    Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.

  • Elise Bauer

    Roast Beef

    4 hrs, 35 min

    Gluten-Free, Low Carb, Paleo

    Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.

  • Elise Bauer

    Easy Shepherd’s Pie

    American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

  • Elise Bauer

    Cranberry Sauce

    20 min

    Gluten-Free, Vegan, Vegetarian

    Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. It's so EASY! Perfect with turkey.

  • Elise Bauer

    Rice Pudding

    Classic, creamy rice pudding! Boiled rice with milk, egg, brown sugar, cinnamon, vanilla, and raisins.

  • Elise Bauer

    How to Make Perfect Guacamole

    10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.

  • Elise Bauer

    Mom’s Turkey Soup

    Classic turkey soup recipe! Take what's left of the turkey carcass and make a delicious turkey soup with the leftover turkey to enjoy for days.

  • Summer Miller

    How to Dry Brine and Roast a Turkey

    2 hrs, 15 min

    Gluten-Free, Paleo

    Want the most perfectly moist, flavorful, and juicy Thanksgiving turkey? Try dry-brining! All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours. No muss, no fuss. The best turkey you'll ever eat will soon be yours!

  • Elise Bauer

    How to Make Chicken Stock

    Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.

  • Kalisa Marie Martin

    Easy Cucumber, Peach, and Basil Salad

    15 min

    Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.

  • Elise Bauer

    Fresh Tomato Salsa (Pico de Gallo)

    6 min

    Gluten-Free, Paleo, Vegan

    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.

  • Elise Bauer

    Corned Beef Hash

    Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs!

  • Irvin Lin

    Sous Vide Steak

    10 min

    Gluten-Free, Low Carb, Paleo

    The EASIEST and BEST way to make steak is cooking it sous vide. It's precise and will cook the steak exactly to your preferred doneness. A quick sear on a skillet to finish, and you’ve got the best steak EVER.

  • Elise Bauer

    Roasted Zucchini with Garlic

    25 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.


Watch the video: Budget-Friendly Meal Prep For Your Week Gluten u0026 Dairy Free. Simply Taralynn (May 2021).