Unusual recipes

Southern Recipes

Southern Recipes

When you think of the South, so many foods come to mind—good carbohydrates like biscuits and cornbread, but stellar veggie dishes such as Southern Style Collard Greens, Fried Green Tomatoes, and loads and loads of fried chicken. There’s so much to love here!

Best Southern Recipes for Summer

  • Southern Cornbread

    This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.

  • Cindy Rahe

    Texas Sheet Cake

    A chocolate sheet cake the size of Texas! This thin cake is blanketed with a warm, pourable frosting and topped with pecans. It's definitely a crowd-pleaser!

  • Steve-Anna Stephens

    Hummingbird Cake

    Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.

  • Cindy Rahe

    Old-Fashioned Peach Pie

    Peach Pie! This is what summer tastes like! Fresh peaches, easy homemade crust. Serve with a scoop of vanilla ice cream and prepare yourself for summer bliss.

  • Elise Bauer

    Peach Cobbler

    Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping. Bake and serve with a scoop of vanilla ice cream.

Recent Southern Recipes

  • Elise Bauer

    Peach Cobbler

    Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping. Bake and serve with a scoop of vanilla ice cream.

  • Cindy Rahe

    Old-Fashioned Peach Pie

    Peach Pie! This is what summer tastes like! Fresh peaches, easy homemade crust. Serve with a scoop of vanilla ice cream and prepare yourself for summer bliss.

  • Elise Bauer

    Chicken Fried Steak

    To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!

  • Elise Bauer

    Pecan Pie

    With a homemade crust, sweet pecan filling and a touch of molasses, this is THE pecan pie for your Thanksgiving table! Make it a day or two ahead, or freeze it for even longer.

  • Irvin Lin

    Angel Biscuits

    Are you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, AND yeast. They will be a new favorite!

  • Aaron Hutcherson

    Spicy Fried Chicken

    Ready for some seriously spicy fried chicken? Hot sauce in the buttermilk marinade and cayenne in the breading means you're headed toward seriously spicy bliss.

  • Irvin Lin

    Sweet Tea Fried Chicken

    Did we say sweet tea? And fried chicken? Yes, we did! Two traditional foods of the South come together here: The sweet tea works as a brine to make this fried chicken extra juicy and extra flavorful.

  • Irvin Lin

    Biscuits and Gravy Casserole

    The Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you'll taste why it's a classic!

  • Elise Bauer

    Pimento Cheese

    Pimento Cheese! It's a Southern staple: a spreadable dip for celery, sandwiches, crackers. We make ours with pimentos, cheddar and jack cheese, mayonnaise, cream cheese. Dig in!

  • Sara Bir

    Cheesy Grits Soufflé Bake

    1 hr, 10 min

    Gluten-Free, Vegetarian

    Grits casserole meets soufflé! It's a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most soufflés, this one is EASY.

  • Steve-Anna Stephens

    Hummingbird Cake

    Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.

  • Elise Bauer

    Southern Cornbread

    This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.

  • Steve-Anna Stephens

    Biscuits and Gravy

    Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.

  • Steve-Anna Stephens

    Pecan Pralines

    Pecan pralines are more than the sum of their parts: pecans, sugar, cream, butter, and vanilla. They're a rich, crunchy, candy-coated indulgence! Make them for a holiday cookie tray or to ship to a friend.

  • Cindy Rahe

    Texas Sheet Cake

    A chocolate sheet cake the size of Texas! This thin cake is blanketed with a warm, pourable frosting and topped with pecans. It's definitely a crowd-pleaser!

  • Hank Shaw

    Shrimp and Grits

    Shrimp and grits is an iconic Southern dish and easy to make at home. Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor.

  • Elise Bauer

    Hoppin’ John

    Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.

  • Elise Bauer

    Okra Pilaf

    A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.

  • Elise Bauer

    Oyster Stew

    A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.

  • Elise Bauer

    Fried Green Tomatoes

    How to make Fried Green Tomatoes! Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.

  • Elise Bauer

    Hoppin’ John

    Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.

  • Elise Bauer

    Southern Cornbread

    This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.

  • Irvin Lin

    Angel Biscuits

    Are you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, AND yeast. They will be a new favorite!

  • Irvin Lin

    Biscuits and Gravy Casserole

    The Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you'll taste why it's a classic!

  • Elise Bauer

    Chicken Fried Steak

    To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Chicken Fried Steak is a Southern favorite!

  • Elise Bauer

    Oyster Stew

    A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.

  • Steve-Anna Stephens

    Pecan Pralines

    Pecan pralines are more than the sum of their parts: pecans, sugar, cream, butter, and vanilla. Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor.

  • Steve-Anna Stephens

    Biscuits and Gravy

    Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.

  • Elise Bauer

    Pecan Pie

    With a homemade crust, sweet pecan filling and a touch of molasses, this is THE pecan pie for your Thanksgiving table! Make it a day or two ahead, or freeze it for even longer.

  • Steve-Anna Stephens

    Hummingbird Cake

    Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.

  • Elise Bauer

    Dirty Rice

    Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.


Watch the video: HOW TO MAKE THE BEST SOUTHERN FRIED CHICKEN! CRISPY FRIED CHICKEN RECIPE (May 2021).