Traditional recipes

Lemonade with pomegranate syrup

Lemonade with pomegranate syrup

Wash the lemons very well and cut them into 4. Put them in a bowl. Put half a glass of sugar, 4 glasses of cold water and mint on top. It blends. Then fill it with 2 more glasses of water and put the pomegranate syrup on top. Stir gently.

Serve in glasses, garnished with pieces of lemon. It can be completed with a little pomegranate syrup and in a glass.

Serve cold.

Ideal to consume that day.

Good appetite!

Fruit lemonade ideas

Lemonade is one of the most sought after drinks in the hot season. We only need a few lemons, mint and a sweetener and we have the most wonderful drink. It is not only refreshing and moisturizing it is rich in vitamins. In addition to vitamin C, it contains vitamins A, E and B6, iron, magnesium, copper, potassium, calcium, zinc and phosphorus. Lemon strengthens the immune system, balances digestion, has an antibacterial effect, melts fat and promotes the elimination of toxins from the body.

It is ideal for children. And in order not to get bored of the taste, we can add fruits of any kind. Here are some options I've tried:


  • 2 large lemons
  • 3-4 tablespoons maple syrup
  • 1.5 l of water
  • a few mint leaves
  • fruits


1. Squeeze the lemons and mix them with the maple syrup.

3. Mix the fruit puree with the lemon juice, add water and mint leaves. Stir until the syrup dissolves and let the lemonade cool.

We will get a refreshing, sweet and fragrant lemonade that will hydrate and energize us!

Pomegranate juice fights cancer

The antioxidant properties of pomegranate juice are useful in fighting certain types of cancer. According to some studies, this sour drink reduces the incidence of breast cancer and skin cancer.

Moreover, tests on laboratory guinea pigs showed that pomegranate juice stops the development of prostate cancer (some beneficial substances from the class of tannins, called elagitanine, accumulate in the prostate). Pomegranate extract can also stop the development of lung cancer, the second most common cancer in men, according to the magazine Cancer Research.

Lemonade with pomegranate syrup - Recipes

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Who doesn't love homemade lemonade in the summer? When it is prepared from your favorite ingredients and reads well, the lemonade occupies a place of honor in your refrigerator. What are its variants, how to make it? We prepare it in this way so that it can become a favorite food for the whole family, and what food should be added for the whole family. to do this & # 259b & # 259utur & # 259 r & # 259coritoare s & # 259 fie s & # 259n & # 259toas & # 259, r & # 259spundem ast & # 259zi.

Regardless of the main products you choose, the steps for preparing lemonade are standard and always guarantee a wonderful result.

1. The main part of homemade lemonade is the juice or a mixture of juice and water.

2. Water can be flat, carbonated or mineral.

3. For a special taste, add various syrups or herbs.

4. It can be sweetened with sugar or fruit syrup.

5. Lemonade is served hot in a tall glass with a straw. The glass can be decorated with whole berries, slices or pieces of fruit.

6. Lemonade should be drunk immediately or stored in the refrigerator for a short time.

How to prepare lemonade?

In a suitable bowl pour the squeezed fresh juice, add sugar or any other sweetener and herbs. Mix everything well and add flat, still, mineral or mineral water.

A shaker can be used for this purpose. With this you will be able to quickly prepare a cold lemonade. Put the ice in the lemonade and shake it, shake it well, then pour it into the glass in a glass. The ice in the shaker lemonade, but just a r & # 259ce & # 537te.

Raspberry Lemonade & # 259

What are the necessary ingredients?
Raspberry juice & # 259 & ndash 1 liter
Ap & # 259 mineral & # 259 & ndash 1 liter
Raspberries for decoration
Ment & # 259 & ndash 2-4 crengu & # 539e de ment & # 259
L & # 259m & acircie & ndash 1 pc

How to prepare & # 259?
The dough is washed and then wiped well, cut in half and squeezed. When the raspberry juice is mixed, mix it with the lemon juice and mineral water, after which it mixes well. Put some raspberries on the bottom of the glass. Raspberry lemonade is poured into glasses and finally decorated with mint leaves.

Apple lemonade

What are the necessary ingredients?

Apple juice & ndash 500 ml
Mineral water & # 259 carbonated & # 259 & ndash 1 liter
L & # 259m & acircie & ndash 1/2 pcs.

How to prepare & # 259?
To prepare apple lemonade, you can use already prepared apple juice, but it is best for you to prepare a fresh juice. For this purpose it is necessary to wash the apples, to wipe them, to wipe them, to put them on the pieces and to put them on 539i & icircntr a fruit juicer. Apple juice and mineral water should be well cooled beforehand. Then mix the ingredients in a ratio of 1 to 2 or according to your personal taste, for example, 1 to 1. The dough is cut into thin slices with a thickness of approx. 2 mm & # 537i se ad & # 259ug & # 259 & icircn limonad & # 259.

Lemonade with currants

What are the necessary ingredients?

Baking juice & # 259ze & ndash 1 part
Apple juice & ndash 1 part

How to prepare & # 259?

Mix apple juice and black currant juice, add clean drinking water or mineral water or carbonated water, mix well. Add the sugar syrup, mix and cool. The lime is cut into thin slices, which are placed on the bottom of a carafe of water and then poured into the cool lemonade.

Fruit lemonade

What are the necessary ingredients?

Raspberry juice & # 259 & ndash 2 p & # 259r & # 539i
Apple juice & ndash 1 part
Orange juice & ndash 1 part
Ap & # 259 flat & # 259 or mineral & # 259 & ndash 2-3 p & # 259r & # 539i
Ment & # 259 & ndashc & acircteva crengu & # 539e

How to prepare & # 259?
The fresh fruit juices are mixed with cold water, everything is mixed well and the mint leaves are added. Leave it in the fridge to cool down and the fruit lemonade is ready.

Orange lemonade

What are the necessary ingredients?
Orange juice & ndash 250 ml
Ap & # 259 carbogazoas & # 259 & ndash 750 ml
L & # 259m & acircie & ndash 1 pc.
Orange slices & ndash 4-5 pcs.

How to prepare & # 259?

The peel of the acircie is & icircndep & # 259 & # 259 & # 259 & # 537 & later it will be used for the decoration of the glasses. 259 r & # 259cit & # 259. Lemonade is poured & # 259 & icircn glasses. The orange slices are dipped in straw and then placed in glasses.

Citrus lemonade

What are the necessary ingredients?
Orange juice (freshly squeezed) & ndash 500 ml
grapefruit juice (fresh & # 259t squeezed) & ndash 200 ml
& # 259m juice (freshly squeezed) & ndash 100 ml
Sugar & # 259r or sugar syrup & # 259r & ndashdup & # 259 taste
Ap & # 259 carbon dioxide & # 259 mineral & # 259 & ndash 1-1.5 L
Orange slices for decoration.

How to prepare & # 259?

Mix the orange juice, grapefruit and grapefruit. Add the sugar or sugar syrup and mix again. Pour mineral water into the juice, mix and cool. Prepared citrus lemonade is poured into glasses decorated with orange slices and served.

Lemonade with ginger

What are the necessary ingredients?

How to prepare & # 259?

In a saucepan boil 1 cup of water and sugar, mix the sugar and dissolve the sugar. The obtained sugar syrup is removed from the heat and the cleaned ginger is added and chopped. It is allowed to cool down.

Remove the ginger leaves from the syrup, put them in a blender, add the remaining 2.5 cups of water and mix. The mixture is filtered.

Add the syrup and add the ginger water and the juice and pour the juice into a suitable bowl. Leave it overnight in a freezer

Mix the lemonade with a fork and pour it into a form of crystals after which it is poured into glass cups. Garnish with slices of acerie and serve immediately.

Of course, it would be a shame not to present you here for the traditional lemonade recipe.

Traditional lemonade with a score of 539oara

What are the necessary ingredients?
L & # 259m & acirci & ndash 10 pcs.
Ap & # 259 & ndash 500 ml & ndash 2 liters
Zah & # 259r & ndash 300-400 gr
Score & # 539i & # 537oar & # 259 & ndash 1 b & # 259 & # 539

How to prepare & # 259?

& Icircnt & acirci decoji & # 539i bine l & # 259m & acircile. These are cut in half and the juice is squeezed (after which it can be cooled). Bring the water to a boil, add the water to the scorch, peel it, add the sugar, sugar, mix well and let it dry. .Stretch & # 259 & # 537i se r & # 259ce & # 537te pu & # 539in. Add the lemon juice, mix well and the lemonade with the score is ready.

The amount of water and sugar depends on the amount of juice from the juice obtained by squeezing the juice, as well as on their acidity and the preferences of the people.
According to my preference, this lemonade can be added to grated ginger, which is considered one of the very foods. good that stimulates the immune system.

I hope you feel inspired to try to prepare one of the lemonade variants. Tell us your favorite recipe for a refreshing drink on hot days.

Homemade mint lemonade


  • 50 ml of sugar syrup
  • 400 ml of soda
  • 140 g var
  • 5 grams of red basil
  • 5 g of mint.
  • 2/3 fill the cup with ice cubes
  • in a whisk without ice whisk 30 mint leaves, syrup and juice 2 limes
  • pour everything into a cup and fill the siphon
  • mix lightly with a tablespoon of cocktail and garnish with basil leaves
  • one pitcher is enough for 4 big balls.

Homemade apricot-orange lemonade


  • 40 ml apricot syrup
  • 300 ml of soda
  • 120 g of lemon
  • 60 g orange
  • 40 g of apricot jam
  • 40 g of orange block.
  • 2/3 fill the cup with ice cubes
  • put the jam and jam in a shaker
  • pour the same syrup and squeeze ¾ lemon
  • Fill the shaker with ice and beat
  • pour the contents into a cup and fill the siphon
  • mix the contents with a tablespoon of cocktail, add ice and garnish with orange slices and orange peel
  • one pitcher is enough for 4 big balls.

Kiwi lemonade


  • 60 ml of grapefruit syrup
  • 30 ml of cotton syrup
  • 400 ml of soda
  • 75 g of lemon
  • 100 g of kiwi fruit
  • 200 g of pomegranate
  • 5 g green basil.
  • 2/3 fill the cup with ice cubes
  • put 1 chopped kiwi and 10 basil leaves in a blender
  • pour the syrups, squeeze half the lemon and beat without ice
  • pour everything into a cup and fill the siphon
  • mix the contents with a tablespoon of cocktail and decorate with half a pomegranate
  • one pitcher is enough for 4 big balls.

Lemonade of animal origin from basil


  • 50 ml of liana syrup
  • 400 ml of soda
  • 75 g of lemon
  • 70 g of strawberries
  • 150 g of cucumber
  • 6 g of green basil.
  • 2/3 fill the cup with ice cubes
  • put 1 peeled and peeled cucumber and 12 basil leaves in a blender
  • pour the syrup and squeeze half a lemon
  • whip the contents of the blender without ice
  • pour everything into a cup and fill the siphon
  • mix the contents with a tablespoon of cocktail and decorate with halves of strawberries
  • one pitcher is enough for 4 big balls.

Chamomile lemon


  • 40 ml of honey syrup
  • 100 ml of soda
  • 15 ml of sugar syrup
  • 300 grams of clean water
  • 10 grams of chamomile tea
  • 75 g of lemon
  • 100 hot peppers
  • 30 g of ginger root.
  • 2/3 fill the cup with ice cubes
  • from ginger root to make juice
  • pour ginger juice, syrups and chamomile tea in a stirrer (300 ml)
  • squeeze half a lemon
  • Fill the stirrer with ice and beat
  • pour the contents through a filter into a cup and melt the siphon
  • mix the contents with a tablespoon of cocktail and garnish with a large hot pepper cream
  • one pitcher is enough for 4 big balls.

Well, now you know how to make lemonade at home, with unusual lemonade. I think in the summer of these drinks there will be no lights

Chef's tips for chicken stew with walnut and pomegranate sauce

  • You can garnish the stew with rice, vegetable mix, bread or even… polenta!
  • The turmeric spice has a slightly bitter taste, slightly peppery and has a strong aromatic smell, similar to that of ginger.
  • If you don't have chicken soup, don't try to use commercially concentrated soup. Use water instead.
  • When do you know nuts are browned? They turn golden on top and decrease slightly in size.
  • The nutmeg has a sweet-spicy aroma and combines perfectly with the pomegranate sauce and the spicy taste of turmeric.

Cocktail with wax & # 537e

If one of your favorite desserts is fruit tart, then you will love this combination! To prepare it, you only need three ingredients. Here & # 259 are these!

Optionally, you can use a wax for decoration. Pour all the ingredients into a glass and allow them to mix on their own. Also, those who prefer the sour taste will replace the cherry syrup with the wine syrup, so that they can opt for this variant if they prefer.

Watermelon lemonade with maple syrup, without fresh, invigorating and healthy melon syrups

Have you tried a different lemonade? Watermelon for example? But not made from syrups or flavors but from fresh melon, lemon and maple syrup? Here is a different recipe for lemonade with melon, slightly creamy and refreshing. It is seasonal from only 5 ingredients and can be made with apricots, peaches, melon or any other seasonal fruit.
Watermelon lemonade with maple syrup, without fresh melon syrups, invigorating and healthy ideal for hot summer days.


  • 1 kg of peeled watermelon and seeds
  • 250 ml of cold water
  • 50 ml maple syrup
  • 1-2 lemons depending on how sour you like
  • A handful of mint leaves

Step by step method

We cut the pieces of watermelon into cubes and put them in a bowl next to the juice of half a lemon and the maple syrup, and with the help of a blender we pass them, add water and mix until we obtain a creamy and fine liquid.

We pass everything through a sieve and put it in the fridge for 2 hours.

Remove from the fridge, add more maple syrup if needed, mint and ice cubes. I made you want it, didn't I ?! Simple and fast. Good job and good appetite!

3 good non-alcoholic drinks to put next to any menu

Forget beer, wine or cocktails. Forget the classic syrup or simple lemonade. You can also spice up a meal with a drink that does not contain a drop of alcohol. We have three proposals for you that will not leave you indifferent.

For meals with the whole family, for picnics, for those who are business drivers or for light weekend meetings, nothing goes better with a good meal than a glass of drink. This time we propose you some non-alcoholic, but extremely good-looking options, which you should try instead of the juices you bought, the lemonades or the classic syrup with mineral water.

Coolness in the glass - sour drink with rosemary and citrus

It is a zero alcohol version for a champagne-based mimosa cocktail. It is suitable for a brunch or on a sunny afternoon. And of course for those who want strong sensations can get a drop of vodka.

Ingredients (for 10-12 servings):

  • 2 lamai
  • 2 oranges
  • 4 sticks of fresh rosemary
  • 150g sugar
  • 85g honey
  • ice
  • mineral water
  • rosemary and lemon for decoration (optional)

Peel a squash, grate it and squeeze the juice. Squeeze the lemons and oranges so that you get about 250 ml of juice.

Mix the lemon peel with the juice, sugar, rosemary and honey in a small pan over low heat. Let them boil for a minute, stirring constantly to dissolve the sugar. Turn off the heat and let the mixture cool for 10 minutes. Strain it and let the formed syrup cool completely.

For serving, put ice in half high glasses, add 2-3 tablespoons of syrup and make up with mineral water. Decorate with rosemary leaves and lemon slices.

Fantasy in red - sour juice with grapefruit and pomegranate

It is a drink that will attract your attention not only by its color, but also by its perfectly balanced taste between sweet and bitter. Even children will love it. If you can't handle squeezing pomegranates, you can also buy pomegranate juice from the store. The effect will be the same.

Ingredients (for 6 servings):

  • 120 ml pink or red grapefruit juice (from 1 small grapefruit)
  • 120 ml pomegranate juice (from 1 medium pomegranate)
  • 200g old
  • 2 pieces star anise
  • ice
  • mineral water
  • pomegranate seeds for decoration (optional)

Boil, over medium heat, grapefruit juice, pomegranate, sugar and anise. Boil them for a minute, stirring constantly. Let the syrup cool for 30 minutes, then strain it.

For serving, put ice, 3 tablespoons of syrup and mineral water in glasses. Mix well and decorate with pomegranate seeds.

A different kind of lemonade

If the usual lemonade seems too sweet and syrupy, try this recipe with lime flavor and rosemary notes.

Ingredients (for 8 servings):

  • 230 ml lime juice (from 6 limes)
  • 150g sugar
  • peel of 2 limes
  • 2 strands of fresh rosemary
  • 1.2 liters of cold mineral water

Put the lime juice and sugar in a saucepan over low heat, stirring constantly and let the syrup boil until the sugar dissolves. Add the lime peels and rosemary and leave on the fire for another minute. Cover the pan and leave it in the fridge overnight.

Strain the syrup and mix it with cold mineral water in a bottle with a lid. If you still feel the need, add sugar or water, as appropriate. Serve with ice decorated with a sprig of rosemary.

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8 lemonade recipes to try this summer

Lemonade & # 8230 the most delicious way to cool off in the summer! When temperatures rise to too high a threshold and your body can no longer cope with the hot atmosphere outside, your taste buds beg for a fresh, cold and invigorating drink. Lemonade is the star of the summer season and is worth serving not only when you go out with friends in the city, but also at home.

You wonder how to make a lemonade? In this article, we have gathered for you the best lemonade recipes you have to try this summer! Detach yourself from the idea of ​​the classic lemonade with water, sugar, lemon and mint. The mixes we are going to present to you consist of lemonade recipes from fresh fruit, which you should enjoy differently this season.

How to make lemonade:

Homemade lemonade it can be prepared in several ways, and we suggest 3 of them:

a.) Lemon juice. In a large bowl, place a few glasses of water at room temperature and add the sugar to melt. In cold water or at room temperature, the sugar will melt harder than in hot water, so you will need to stir a little more or wait a few minutes until the sugar crystals dissolve. Separately, in another bowl, squeeze the juice from several lemons, which you will then add to the bowl with water and melted sugar. Mix well and put the drink in the fridge, cool, or pour into a glass and add 2-3 ice cubes to cool faster.

b.) Lemon slices. In a special glass of lemonade, put the water at room temperature and melt the sugar, as in the previous step. Then cut a few slices of lemon and add to the glass. Wait a few minutes for the lemon juice to penetrate the water and the sugar to melt. Keep the lemonade in the fridge or add a few ice cubes directly to cool the drink faster.

c.) Lemon pulp. If you want to serve a thicker lemonade, you can also use lemon pulp, not just its juice. Thus, in a large bowl, add the peeled lemon slices and grind them with a vertical mixer, until you get a homogeneous mixture. Add water at room temperature in a smaller amount than in the previous steps, so that the lemonade comes out dense at the end. Add the sugar to taste and mix well for a few minutes to melt. Then put the lemonade in glasses and either keep it in the fridge or cool it faster with a few ice cubes.

Now that I know how to prepare lemonade for home, we can explore the fruit options and combinations between them, which can result in lemonade recipes refreshing and only good to try every week.

1. Lemonade recipe with oranges and lemon. Give a new and different twist to the old recipe for homemade lemonade by adding orange juice or slices. In a large skillet, combine the sugar with 2 cups of water and simmer until the sugar dissolves. Allow the mixture to cool gradually, then add the juices from the oranges and lemons. Cover the mixture and let it cool for 1 hour. Drain the syrup, put it in the covered refrigerator until it cools. When serving, put an equal amount of water and fruit syrup in a glass, add a few ice cubes and bon appetit!

2. Lemonade recipe with rosemary. In a large skillet, bring 2 cups of water to a boil. Add the rosemary sprigs and simmer for 10 minutes. Then remove and discard the rosemary sprigs. Add sugar and honey, then stir until ingredients melt. Transfer the mixture to a container and refrigerate for 15 minutes. After a quarter of an hour, add the lemon juice, cold water and a few ice cubes.

3. Lemonade recipe with raspberries and blueberries. This one lemonade recipe must be prepared the day before serving. In a blender, add lemon juice, blueberries, raspberries and sugar and mix the ingredients together. Drain the mixture and discard the seeds. Transfer the mixture to a container and then put it in the freezer for 1-2 hours. Add water. Leave to freeze again for 8 hours or overnight. Before serving, take the drink out of the freezer and leave it at room temperature for 45 minutes.

4. Ice tea lemonade recipe. Heat 2-3 cups of water, depending on the amount you want to prepare. After you take the water off the heat, put 3-4 sachets of your favorite tea and let it brew for 5 minutes. Then add the sugar and lemon juice. Transfer the mixture to a bowl and refrigerate to cool. Decorate with lemon slices and serve the drink with ice.

5. Kiwi lemonade recipe. Cut 2 kiwi fruit into small slices. Put them in an ice cube tray, add water and put them in the freezer. Separately, cut another 2 wiki fruits into larger slices. Put them in a blender and mix them until you get a homogeneous, fine mixture. Drain the juice and get rid of the pulp. In a bowl, mix the sugar with the lemon juice until dissolved. Add the kiwi mixture and stir. Then keep the mixture in the fridge until it cools down. Before serving, add mineral water and frozen kiwi cubes. You will get a delicious and sparkling lemonade.

6. A strawberry smoothie. In a blender, add the lemon juice, sugar and strawberries. Mix until you get a homogeneous and fine mixture. Serve immediately, and if you want, you can add 2-3 ice cubes for a refreshing sensation.

7. Lemonade recipe with peaches. In a frying pan, boil 4 cups of water. Take the pan off the stove, add the sachets of your favorite tea and let it brew for 5 minutes. Remove the tea bags, add the sugar and stir until it dissolves. Allow the mixture to cool gradually, then transfer it to a different container and allow it to cool completely. Add the lemon juice and peach nectar to the tea, then add cold water and stir. Serve the drink with ice and mint.

8. Pomegranate lemonade recipe. In a blender, add sugar, pomegranate, lemon juice and water, and mix until smooth. It is served in a large glass, and for decoration, you can opt for additional lemon slices.

Video: πετιμεζι ροδιου (November 2021).