HomeIngredientsBlondieAll BlondieSummer MillerChewy Tahini BlondiesIf you& 39;re a fan of blondies, and you should be, look no further than these chewy, slightly nutty, and utterly indulgent blondies made with tahini. The recipe was created by Adeena Sussman, for her cookbook Sababa.
Looking for a quick cookie that& 39;s both gluten-free and vegan? Check! Cut it into wedges and serve with (vegan!) ice cream.Photography Credit:Megan GordonI always feel such a mad rush to get “thank you” treats out to teachers, friends, and babysitters, but recently I realized that I haven’t had a chance to bake much for myself or my own family lately.
Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.Photography Credit:Elise BauerEven though my father doesn’t like eggplant in general, he loves this terrine from Jacques Pepin and we’ve made it several times.
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.Photography Credit:Elise BauerFellow gardeners, do you ever plant something because you like the look of it, but grow more than you know what to do with? That’s been my relationship to the Japanese eggplants in my garden.
HomeIngredientsAvocadoElise BauerHow to Make Perfect Guacamole10 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianThe best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
Steak dinners at home feel like such a treat, especially at the end of a long week. Adding a great marinade makes steaks even better, especially if you’re using a leaner, less expensive cut like sirloin or top round.Balsamic vinegar has just enough sugar to help the steaks char beautifully under the broiler, and soy sauce and spices round out the flavors, making for super savory bites.