Please welcome Hank Shaw as he serves up some Alaskan king crab! ~EliseOne of my early memories as a kid was eating piles of Alaskan king crab legs in restaurants. Dipped in lots of melted butter and served with a lemon wedge I rarely used, it was tons of fun pulling big chunks of rich, luscious crab meat from those enormous legs.
Making the Pizza Dough1 Proof the yeast: Place the warm water in the large bowl of a heavy duty stand mixer. Sprinkle the yeast over the warm water and let it sit for 5 minutes until the yeast is dissolved. After 5 minutes stir if the yeast hasn& 39;t dissolved completely. The yeast should begin to foam or bloom, indicating that the yeast is still active and alive.
Chicken salad with arugula, goat cheese, and apple slices.Photography Credit:Elise BauerOnce, many years ago, my mother decided to plant some arugula in the garden. What she didn’t know at the time is that arugula will reseed itself, and if left untended, will take over any arable surface within range.
Mom’s Ground Turkey and Peppers30 minGluten-Free, Healthy, Low Carb, PaleoThis 1-pot ground turkey and peppers recipe is quick and easy! Sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.Elise BauerDad’s Stuffed Bell PeppersThese Stuffed Bell Peppers are such a classic.
I grew up in a very meat and potatoes household. My dad would have eaten steak for dinner every single night if it were an option. Turns out, I also love steak! But serving a huge steak is something I reserve for special occasions, not regularly, to avoid the Dad Add 10 Pounds.These Easy Garlic Herb Steak Bites are a great way for steak lovers to have steak without cooking up a huge hunk of meat.
1 Roast (or grill) the eggplants: Preheat oven to 400°F (205°C). (Alternatively you can grill the eggplant, in which case, prepare the grill for medium high direct heat.)Slice the eggplants in half lengthwise. Score the cut side of the eggplants in a crosshatch pattern with a sharp knife, in lines about an inch apart.